|Veggie noodles with avocado-coconut sauce|
2 pcs carrots
For the sauce:
Spiralize the courgettes and the marrow. Toss them with a pinch of salt and place in a colander to release the water. Meanwhile, finish spiralizing the carrots and turnips.
Stir fry all spiralized vegetables separately in some olive oil over a medium to low heat. Transfer to a colander when al dente.
For the sauce, blend all ingredients together to obtain a velvety texture. Season to taste with salt and pepper.
Transfer to a pan and warm the sauce before adding the veggie noodles. Add the chopped chilli and fresh herbs to decorate.
|Do you have a funny or interesting story about your recipe|
Our spiralizer machine has been part of the family for a few years now and we’ve even named her. Together with ‘Julietta’, we have created plenty of recipes.
It’s a different way of cutting vegetables and the process is easy. Turning vegetables into beautiful ‘pasta’ makes eating them more appealing!
|Submitted By:||ilse dumont|