2 Tbsp EVOO
1. Preheat your pan over medium heat, add oil, leeks and salt. Salute for approx 3 min until leeks are soft and then add the cauliflower and sauté for an additional minute.
|Do you have a funny or interesting story about your recipe|
There is nothing better on a cool evening! And there's plenty for lunch the next day!
(Will send image at a later date)
|Submitted By:||Claudia Reshetiloff|