|Brilliant Nut Butter Paleo (almost) Bread|
4 large or 5 smaller eggs
Small loaf pan
I have tried whipping the eggs and making it all carefully in stages, but now just dump all ingredients into my mixer. I give it a very good beating with the scraping beater till it's a little paler in colour. Super easy and works just as well.
I just tend to be careful not to pour the lemon onto the baking soda as it may activate it and lose it's rising power before the baking.
|Do you have a funny or interesting story about your recipe|
I've made oodles and oodles of different grain-free 'breads'... THIS ONE IS IT... super easy and good for a sandwhich or toasting or just as is. It's almost paleo, except for the Baking soda, but you do need it. I love playing around with what I add to it.
I keep it in the fridge and slice it thinly AND LOVE IT...