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Baked Sweet Potato and Kale Quinoa
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  • Dairy Free
  • Diabetic Friendly
  • Gluten Free
  • Vegan
  • Vegetables
  • Vegetarian
Ingredients

2 Medium sweet potato
1 cup uncooked quinoa
2 cups filtered water
1 bay leaf
1 Tbsp olive oil
3 cup chopped kale, ribs removed
2 garlic cloves, minced
1 tsp paprika
Salt and pepper to taste

Directions

Preheat oven to 400 degrees
Pierce each potato several times with a fork and place on a baking sheet. bake for about 45 mins until tender.
While sweet potato is in the oven, boil 2 cups of water and a bay leaf. Add dry quinoa and stir. Simmer on low and covered for about 15 minutes until water is absorbed.
In a separate large pan, heat the chopped kale, oil, and garlic on low heat for about 10 minutes till tender. Add spices to taste.
Once potatoes are cooked, set aside to cool, then chop into small cubes. Toss the sweet potatoes and quinoa into the kale mixture and serve warm.

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I do all of my cooking and recipe creating on our semi truck while we travel around this beautiful country delivering freight.

Submitted By:June Kroeker
Websiteajourneytoahealthieryou.com