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Alkaline Broth
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  • Dairy Free
  • Gluten Free
  • Juice
  • Soup
  • Vegan
  • Vegetables
  • Vegetarian
Ingredients

1 head celery chopped in large pieces
1 bunch parsley
6 carrots chopped in quarters
1 onion quartered
1 clove garlic cut in half
2 cups spinach
6 potatoes quartered

Directions

Place all in a non aluminum cooking pot, cover with water and cook for 1 hour. Strain and drink warm. Leftover can be refrigerated and enjoy cold or warm.

Do you have a funny or interesting story about your recipe

This is an easy and delicious soup. It cleanses and alkalyzes. You can eat it in a bowl like a soup, or drink it from a cup like tea.

Submitted By:Cathy Sykora
Websitethehealthcoachgroup.com