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  • Kid Friendly
  • Pasta
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  • Vegan
  • Vegetables
  • Vegetarian

Cooked penne pasta, enough for 1 serving
Coconut Oil (1/2 cup)
Garlic powder, salt, parmesan cheese, and pepper to taste
Baby carrots, bite size slices, uncooked, enough for 1 serving
Celery leaves, finely chopped


This is a no hassle recipe. Change or vary the amount of oil, the vegetable, add apple slices, or change the pasta depending on preferences – even gluten free and high protein pastas work.
Mix it all up and put in a Tupperware container.

Do you have a funny or interesting story about your recipe

FUSSY KID SOLUTION: The key for this is to keep it simple. My daughter is a fussy vegetable eater, but loves pasta, garlic and cheese. Packing a lunch for her is always a problem – how to add nutritious foods to her diet when she is not at home and pack a lunch that does not need to be refrigerated.

Submitted By:Leslie Mary Olsen