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Pecan/Maple Granola
  • Appetizers
  • Breakfast
  • Dairy Free
  • Dessert
  • Gluten Free
  • Kid Friendly
  • Vegan
  • Vegetarian

1 1/2 cups pecans (raw)
3 cups rolled oats (gluten-free)
1 cup pumpkin seeds
1/4 teaspoon sea salt
1/3 cup pure maple syrup
1/2 cup unsweetened shredded coconut
1 1/2 cup raisins or other dried fruit


Preheat oven 300 (250 convection)
Combine all ingredients in a bowl. Stir and mix with spoon or clean hands.
Spread the mixture on a baking sheet and bake for 10-15 minutes. For raw, dehydrate at 115 degrees for 7-8 hours.
Cool and place in airtight container.

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Submitted By:Cathy Sykora