1 medium zucchini, julienned or spiraled
2 large carrots, julienned
1 red pepper, thinly sliced
1 cup thinly sliced red cabbage
3 stalks asparagus
1/2 c sliced mushrooms
3/4 cup frozen edamame,
3 green onions, thinly sliced
1 tablespoon hemp seeds
1 teaspoon sesame seeds
2 garlic clove
1/3 cup raw almond butter (or try peanut butter)
2.5 tablespoons fresh lime juice
2 tablespoons tamari
2 tablespoons water
2.5 teaspoons pure maple syrup (or other sweetener)
1 tablespoon toasted sesame oil
1.5 teaspoon freshly grated ginger
Prep all your vegetables. Add the zucchini, carrots, pepper, mushroom, asparagus, and cabbage into a large bowl. Toss with hands to combine.
Prepare the dressing by processing all dressing ingredients in processor (or whisk by hand). The dressing may seem a bit thin at first, but it thickens as it sits.
Top with edamame, green onion, hemp seeds, and sesame seeds. Pour on dressing and enjoy!