1. Use a spiralizer (can purchase at Amazon) a mandolin or a vegetable peeler and make your zucchini noodles.
2. Chop your veggies in a small food processor.
3. Heat the coconut oil and saute the garlic, ginger and red onion. After a minute or two add your chopped up broccoli, carrots and any other veggies you are using.
4. Season with a pinch of salt and cook for another 5-6 minutes.
5. Place the zucchini noodles into the skillet and stir them around quite a bit so that the sauce coats them. Cook in sauce for about 8-10 minutes. I have also roasted the noodles a bit before adding the sauce and this is delicious as well.
6. Remove from heat, plate and top with fresh basil or cilantro and chopped nuts if desired.
*Hot sauce can be added to the sauce if you like a little heat.
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