Shred zucchini with a mandoline slicer or you can use a spiral vegetable slicer. Either way you’ll want zucchini to look like thin spaghetti noodles. Set zucchini aside.
|Do you have a funny or interesting story about your recipe|
I LOVE it when I make something, “force” my husband to eat it and he is pleasantly surprised. I had made this “pasta” dish for myself knowing that Angelo doesn’t like zucchini. After my first bite it was so good I insisted on him trying one bite. The conversation went something like this:
“Mmmmmmhmmm you HAVE to try this”-me(while I’m getting a bite prepared for him on my fork)
“No I hate zucchini”-Angelo
“Yes, you really have to try it”-me as I shove the fork in front of his face, at this point he knows I’m not giving up until he has at least one bite, which he reluctantly takes, then his eye light up and he says,
“Wow(pause here for as he savours every flavor)…..it is really good, can you make me some?”-Angelo