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Lamb Loin Chops
  • Meat

8 grass-fed lamb loin chops (2 chops per serving)
2 tablespoons of rosemary, ground
8 teaspoons of minced garlic


Arrange the loin chops in a baking dish. Salt and pepper both sides of the chops
Before adding the rosemary, I put the leaves in a coffee mill and grind them to a powder. It makes it easier to spread on the chops.
Spread the rosemary on top of the chop.
Spoon the minced garlic on top of the chop and spread out covering the rosemary.
Bake at 375⁰ F for 40 minutes, covered in foil.
Remove the foil and bake 5 more minutes or until the chops look completely browned on top.

Do you have a funny or interesting story about your recipe

I got tired of picking rosemary leaves out of my teeth every time I ate seasoned lamb chops. One day I pulled out the coffee grinder and ground the heck out of them. Now it's so easy to spread rosemary on each lamb chop and not worry about having green things sticking in my teeth.

Submitted By:Angela Atkins