|Lamb Loin Chops|
8 grass-fed lamb loin chops (2 chops per serving)
Arrange the loin chops in a baking dish. Salt and pepper both sides of the chops
|Do you have a funny or interesting story about your recipe|
I got tired of picking rosemary leaves out of my teeth every time I ate seasoned lamb chops. One day I pulled out the coffee grinder and ground the heck out of them. Now it's so easy to spread rosemary on each lamb chop and not worry about having green things sticking in my teeth.
|Submitted By:||Angela Atkins|