• Breakfast
• Dairy Free
• Gluten Free
• Kid Friendly
• Vegan
• Vegetarian

• 4 scoops Chocolate Vegan Shakeology
• 2 cups quick-cooking gluten free old-fashioned oats
• ½ cup unsweetened grated coconut
• ¼ cup chopped raw walnuts
• ¼ cup raisins
• 1 cup unsweetened almond milk
• ½ cup almond butter

1. Combine Shakeology, oats, grated coconut, walnuts, and raisins in large mixing bowl. Mix well.
2. Add almond milk and peanut butter to mixture. Mix well with clean hands.
3. Press mixture into 8x8-inch baking pan; cover and refrigerate for at least 3 hours.
4. Cut into 9 bars.