• Appetizers
• Dairy Free
• Dips & Sauce
• Gluten Free
• Kid Friendly
• Salad & Salad Dressing
• Vegan
• Vegetarian

2 large apples
1/2 cup chopped cilantro
1/4 cup finely diced red onion
1 to 4 hot peppers, finely diced
1 tablespoon extra virgin olive oil
1 tablespoon apple cider vinegar (or 2 tablespoons of fresh lime juice)
Sea salt or Herbamare to taste

Place all ingredients into a bowl and mix together.
Cover and place in the refrigerator for up to an hour before serving to let the flavors meld.
Enjoy!

This is one of my favorite autumn recipes to make, for apple season is in full swing! The best apples to use for this salsa are crisp, firm apples such as Honeycrisp. Soft, sweet apples are better for sauce and baking. Use whatever hot peppers you have on hand - serrano, jalapeno, and cherry bomb are a few of my favorites! This salsa is a great addition to grilled fish, fish tacos, or even over a bowl of cooked quinoa!