• Breakfast
• Dessert
• Gluten Free
• Kid Friendly
• Vegan

2 c. Pitted Dates
1/4 raw cacao powder
3 T. coconut oil
1/4 t. sea salt
1/2 c. raw almonds
1/4 c. unsweetened shredded coconut

Using a food processor, blend dates until finely chopped.
Add cacao, oil and salt. Blend well.
Add almonds and shredded coconut.
Pulse until almonds are chopped, but not too small.

Press into bread pan and cut into bars.