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Berry Good Gluten Free Coffee Cake
  • Breakfast
  • Dairy Free
  • Dessert
  • Gluten Free
  • Kid Friendly

Main batter:
1/2c ground chia seed
3 tsp aluminum free baking powder
1c almond or soy milk (or other liquid of choice)
2 eggs
2 tsp vanilla
can add sweetener to taste (1/2c)

Additional filling:
2-3 tbs ground cinnamon
1/2 tsp ground nutmeg
1/2c packed brown sugar
1/4c melted butter

Fruit to add:
1 1/2c Blueberries, or Peaches or combination of both


Mix the main batter ingredients till smooth. Set aside
Measure fruit. Set aside.
Mix additional filling. Set aside.
Pre heat oven to 350 degrees

1. Slightly grease a 9x13 baking dish with butter or coconut oil.
2. Spread fruit on bottom of baking dish.
3. Evenly pour and spread main batter over fruit.
4. Spoon additional filling over top of main batter. Use a knife to swirl cinnamon mixture through batter.

Bake 25 -30 minutes or till lightly browned and toothpick comes out clean.

Do you have a funny or interesting story about your recipe

The fruit makes the coffee cake rich, and moist. It doesn't last long at family gatherings!

Submitted By:Kate Studebaker