|Strawberry "Cream" Pie (Vegan and Raw)|
Chocolate Fudge Sauce
This is the simplest way to make a fast piecrust. It’s made with chopped nuts that are bound together, using sticky dates.
Pulse the nuts into small bits with salt in a food processor. “Flour” the bottom of your pie dish with some of the finer nut powder to keep the crust from sticking to the pan.
Add the dates to the food processor with the nuts and pulse to bind into a dough. If the dough is too crumbly, add a few more pitted dates. Process until you get a dough that stay together.
Press the dough evenly into the bottom of your pie dish.
Whipped Cashew "Cream"
Place all of the ingredients in a high speed blender and blend until smooth.
Spread the whipped "cream" in your pie crust, in a single even layer.
Toss the strawberry halves in the agave syrup, then arrange the strawberries, sliced side down on top of the kream. Chill until firm. Will keep 2 or 3 days in the fridge.
Chocolate Fudge Sauce – ½ cup cacao powder, ¾ cup agave syrup and 4 tsp olive oil. Blend.
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This is SO incredibly decadent! Non raw/vegan people will ABSOLUTELY love it. Plus, you don't have to turn on the oven! Great for summertime!!
|Submitted By:||Angie Toerner|