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Rose hip syrup
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  • Breakfast
  • Dairy Free
  • Dessert
  • Dips & Sauce
  • Gluten Free
  • Vegan
  • Vegetarian
Ingredients

1kg fresh rose hips
Idl of water
500g castor sugar

Directions

Wash the rose hips. Place in pan with water. Bring to boil for three minutes. Strain with muslin cloth. Add sugar and bring to boil again. Bottle in sterilised bottles and use as and when required.

Do you have a funny or interesting story about your recipe

I was collecting the rosé hips down a country lane when a little old lady came over and asked me to stop collecting the rosé hips. I asked why and she advised me it was food for the birds and what would they do if I had taken their food! I told her this food was fantastic for the vitamins it contained ...and she replied .....well that's why the birds need it you see they have to be able to fly!!!

Submitted By:Niall O Reilly