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Steel cut Oats with Cranberries and Raspberries
  • Breakfast
  • Dairy Free
  • Kid Friendly
  • Vegan
  • Vegetarian

1 cup steel cut oats
3 cups water
1/2 cup whole fresh or frozen cranberries and raspberries
Pinch kosher salt
2 tablespoons maple syrup (or more to taste)

(can add as much fruit as you would like..adding almonds is delicious too)


Heat oats in a medium saucepan over medium heat, stirring and tossing constantly until pale golden brown and a nutty aroma develops, about 3 minutes. Add water, berries, and salt. Bring to a boil over high heat then reduce to a bare simmer.
Cook, stirring occasionally until oatmeal is cooked and berries have softened, about 20 minutes total. Gently mash berries with the back of a wooden spoon as they cook to rupture them. Serve immediately, drizzling with maple syrup at the table to taste.

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You can change this recipe very easily for your tastes. Add what you like or change the fruit. Enjoy!

Submitted By:Amber