• Appetizers
• Breakfast
• Dairy Free
• Dessert
• Gluten Free
• Kid Friendly

Serves 6

4 eggs
1 tbsp arrowroot
½ cup coconut flour
½ cup agave syrup
¼ tsp Himalayan salt
1 tbsp vanilla extract
¼ tsp baking powder
Filling of your choice- berries, nuts, choc chips, bananas….(usually 1/2 cup quantity)

Mix all ingredients together with electric beaters on medium until combined (note: the mixture will be quite thick due to the arrowroot acting as a thickening agent) & pour into pre-greased muffin tins.
Bake at 180c for 20 minutes or until golden brown.