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Passionfruit Muffins
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  • Appetizers
  • Breakfast
  • Dairy Free
  • Dessert
  • Gluten Free
  • Kid Friendly
Ingredients

Serves 6

4 eggs
1 tbsp arrowroot
½ cup coconut flour
½ cup agave syrup
¼ tsp Himalayan salt
1 tbsp vanilla extract
¼ tsp baking powder
Filling of your choice- berries, nuts, choc chips, bananas….(usually 1/2 cup quantity)

Directions

Mix all ingredients together with electric beaters on medium until combined (note: the mixture will be quite thick due to the arrowroot acting as a thickening agent) & pour into pre-greased muffin tins.
Bake at 180c for 20 minutes or until golden brown.

Submitted byCharlotte Nolan
Websitecravingclean.com.au