|Indonesian Vegetarian Salad with Spicy Almond Butter Sauce|
1-2 Cups each of the following (Organic)
You will need a steamer to preserve optimum nutrients and flavor
Chop all ingredients to bite size pieces. Steam in a large steamer. You may want to steam all of it at once but the flavors will mix. I steam each vegetable individually. Steam until tender to the fork. You do not want mushy. Cool the vegetables in the refrigerator as they are served cooled.
|Submitted by||Sylvie Waxman|