|Thai Zucchini Noodle|
Thai Zucchini Noodle
• 1 large zucchini
1. Spiralize your zucchini
To make zucchini noodles you need a spiralizer, which is a tool that creates noodle like texture to raw veggies. Unless you are very talented with the knife I’m not sure of another way to create these noodles. I add them to regular pasta dishes to make them lighter or we eat them instead of pasta with tomato sauce and spices. These have been a huge hit in my home. Be aware to eat them right away after dressing them because they tend to expel water as they sit in the sauce.
|Do you have a funny or interesting story about your recipe|
I never imagined that my 2 year old would be interested in raw zucchini, but as I was spiralizing my fresh zucchini low and behold my little girl was sneaking up behind me and grabbing some dangling "noodles". She found a fun new crunchy noodle. She loved them so much that I had to give her her own little bowl.
|Submitted by||Barbara Mezrahi|