• Appetizers
• Breakfast
• Dairy Free
• Dessert
• Kid Friendly
• Vegan
• Vegetarian

1 cup of carob powder
3/4 cups of coconut oil
1/2 cup of shredded coconut
1/4 of fresh or dried berries like cranberry, goji berry or golden berry
a sprinkle of cinnamon and vanilla powder
soy lecithin is optional (will make it taste more like chocolate)

Melt coconut oil and mix in carob powder and keep stirring until incorporated.
Throw in the other ingredients and mix in
Pour mixture in glass container and cool in the fridge

This is what I ate on my sugar free diet while healing my digestive system. Carob is naturally sweet and was my chocolate fix substitute. Very rich and satisfying.