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Green Olive Tapenade
  • Appetizers
  • Dairy Free
  • Diabetic Friendly
  • Gluten Free
  • Vegan
  • Vegetables
  • Vegetarian

1 1/2 c green olives pitted
1 1/2 tbsp capers
2 minced garlic cloves
1-2 tbsp lemon juice
2 tbsp olive oil (organic cold pressed)
chopped parsely and lemon zest for garnish


Bring all ingedients together in food processor and blend. Sprinkle with Parsley and lemon zest. For a fun twist stuff tapenade in seeded cherry tomatoes for a delicious appetizer.

Submitted byAmber